Gingerbread Cream Liqueur



Made with smooth Belgian milk chocolate and a shot of Gingerbread Liqueur – the taste of Christmas!

Simply stir into a mug of almost boiling milk and as the chocolate melts it will release the pipette , which contains the liqueur, and you can squeeze the shot of gingerbread liqueur into your drink.

All spoons are individually sealed in a cellophane bag with a fixed product label with full ingredients and instructions.

During the winter months, I make hot chocolate spoons in several flavours to offer alongside my hand painted mugs. I have been inspected and been given a 5 star rating from my local Environmental Health Officer.

Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, ginger, emulsifier: soya lecithin, natural vanilla. Liqueur: Cream, whisky, spices

Pipette contains Gingerbread Liqueur which is made with whisky, spices and cream

Minimum Cocoa Solids  33.6%.

We cannot guarantee this product is free from traces of gluten and nuts